Join Our Team as a Commis Chef at The Drewe Arms in Broadhembury!
Are you passionate about crafting culinary experiences with a blend of tradition and innovation? The Drewe Arms, nestled in the heart of Broadhembury, invites you to join our esteemed kitchen team. As an award-winning 16th-century pub, we take pride in our rich heritage and commitment to using locally sourced ingredients, some straight from our garden.
Why Us?
Led by a seasoned Head Chef with over 30 years of experience, we cherish recipes passed down through generations while infusing contemporary techniques. Every dish we create is a testament to our dedication to freshness and quality.
What We Offer:
· A collaborative, family-run environment where every team member is valued.
· Ample opportunities for growth, training, and skill development.
· The chance to contribute to various theme nights, including exciting tasting menus.
· Hands-on involvement in all aspects of kitchen operations, fostering creativity and learning.
Who We're Looking For:
We seek individuals who share our passion for excellence and teamwork. Whether you're a seasoned professional or just starting your culinary journey, we welcome your enthusiasm and dedication. At The Drewe Arms, we believe in nurturing talent and providing a supportive environment where everyone can thrive.
Join Us:
If you're ready to embark on a culinary adventure in a historic setting, The Drewe Arms is the place for you. Join our Mandatory - The full description gives a much richer and more detailed summary of the role and can therefore be more elaborate than the short description. However, be careful not to repeat elements that are covered in other fields you are about to complete e.g. hours, wage, Candidate requirements etc.
family and help us create magical dining experiences for our guests.
List of Duties:
1. Assist in the preparation of ingredients and mise en place for various dishes.
2. Follow recipes and instructions provided by senior kitchen staff.
3. Handle and store food items in compliance with health and safety regulations.
4. Cook and assemble dishes under the supervision of the chef de partie or sous chef.
5. Maintain cleanliness and organization of kitchen stations and equipment.
6. Assist in inventory management and stock rotation to ensure freshness.
7. Learn and apply basic cooking techniques, including chopping, grilling, sautéing, and baking.
8. Support the kitchen team during busy service periods, ensuring timely delivery of orders.
9. Adhere to food hygiene and sanitation standards at all times.
10. Communicate effectively with colleagues to ensure smooth kitchen operations.
11. Learn about different ingredients, flavour profiles, and culinary techniques.
12. Attend training sessions and workshops to enhance culinary skills and knowledge.
13. Take direction from senior chefs and be open to feedback for improvement.
14. Help maintain a positive and collaborative work environment within the kitchen.
15. Assist with special events, theme nights, and catering functions as needed.