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Commis Chef

  • Lord Haldon Hotel
  • Exeter , Devon
  • £6.40 per hour

We require a conscientious, hardworking, reliable Chef apprentice for our hotel. The role will be to ensure the washing and cleaning of all food and drink ware during service. The ideal candidate needs to show good attention to detail, excellent awareness to cleanliness and care in their job. Develop in the kitchen with the aim of Becoming a Head Chef, learn on the job and develop your chef skills!

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  • GMFJ Reference
    247887
  • Wages
    £6.40 p/h
  • Hours
    30.00 per week
  • Date Posted
    19/03/2024
  • Start Date
    08/08/2024
  • Approx. Duration
    15 months

  • Location
    Exeter
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Apprenticeship Standard
    Production chef (ST0589)
  • Employer
    Lord Haldon Hotel

Description

Daily duties may include:

  • Develop and plan menus and daily specials.
  • Create prep lists for kitchen crew.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.
  • Establish maintenance and cleaning schedules for equipment, storage, and work areas.
  • Participate in interview process and selection of kitchen staff.
  • Schedule staff and assist in human resources processes as needed.

You will also work alongside the Head Chef to prepare and present high quality dishes delivering an excellent customer experience, you will be contracted as part time working evenings and weekends and 2 full days off. You will learn to be responsible for assisting with the preparation, presentation, decoration. To Demonstrate an awareness of customer needs and requirements i.e. allergens, medication etc. To Ensure that food is presented and served in a clean and hygienic environment to assist our Head Chef Chefs while developing new skills.

For more information about this vacancy please contact Exeter College on 01392 400800 (Ref ID: 247887)

Company website : https://www.lordhaldonhotel.co.uk/

  • Communication skills
  • Organisation skills
  • Basic knife skills

Maths and English GSCE at grade 4/C or willing to work towards.
You will attend Exeter College to gain your Level 2 qualification as a production chef while learning on the job and developing your skills in a busy, working environment.
  • Polite
  • Team worker
  • willing to learn
You may be offered a fulltime qualified job at the end of your apprenticeship. Following this, you may be able to progress to becoming a Commis Chef, Sous Chef or a Head Chef!

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