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Apprentice Butcher

  • Goosemoor
  • Exeter, Devon
  • £Competitive

EXCITING CAREERS IN BUTCHERY. Be part of a family business where you will get 100% support, 1 on 1 training and be an integral part of an amazing team. Apply now.... Butchers understand how to weigh and portion cuts of different kinds of meat. They are usually able to use equipment such as meat grinders, saws and other tools to break down meat into portions. Butchers are responsible for creating eye-catching displays in order to make their products enticing to customers from carcase to plate. Salary is awarded on your ability, effort and performance above the standard apprenticeship wa...

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Vacancy provider logo for Exeter College

  • GMFJ Reference
    251281
  • Wages
    Competitive
  • Hours
    30.00 per week
  • Date Posted
    17/06/2024
  • Start Date
    09/12/2024
  • Approx. Duration
    24

  • Location
    Exeter
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Apprenticeship Standard
    Butcher (ST0078)
  • Employer
    Goosemoor

Description

A Butcher Apprentice will learn how to :-

• Prepare, trim, weigh and price up meat;

• Cut and bone a carcase;

• Package meat and store it correctly;

• They will be discussing different cuts with customers, including how to cook and safely store them;

• Always keeping their working environment safe and storing meat in accordance with health and safety legislation;

• Maintain business records and budgets.

For more information about this vacancy please contact Exeter College on 01392 400800 (Ref ID: 251281)

Company website : https://www.goosemoor.uk

  • High standard of hygiene
  • Good communication skills / Customer service skills
  • Ability to upsell produce
  • Safety conscious
  • Great hand and eye coordination
Desired Maths 4 or above (C)

Desired English 4 or above (C)

  • level 2 Butchery
  • Level 2 Knife Skills
  • Level 2 H&S in the Food Supply
  • Level 2 Food Hygiene

One day per week at Exeter College during term time only.

  • Dexterous
  • Basic mathematical mind for weights and measures
  • Friendly
  • Good team worker
On successful completion of the course, you could progress to the Level 3 Advanced Butcher apprenticeship. You could also achieve a permanent employment contract.

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