- GMFJ Reference
251392
- Wages
£12.39 p/h
- Hours
40.00 per week
- Date Posted
20/06/2024
- Start Date
22/07/2024
- Approx. Duration
21 months
- Location
Chepstow
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Advanced Level 3
- Apprenticeship Standard
Production chef (ST0589)
- Employer
Delta Hotels by Marriott-St Pierre Country Club
Description
Are you not done learning yet? We are thrilled to offer you the incredible opportunity to apply for an apprenticeship qualification with us. Get ready to unlock your potential and take your career to new heights! Then Delta Hotels by Marriott St Pierre Country Club is the place for you. Our team can't wait to share more about this amazing chance during your interview.
Explore our very big world
Our most successful Apprentice Demi Chef de Partie is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.
Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sport team.
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
What you’ll be doing
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Support, train and develop commis chef’s in the team
- Use your creative flair and attention to detail to create dishes that put smiles on faces.
Perks you deserve
In addition to an hourly rate of £12.39 ensuring you are paid for every hour worked, we’ll support you in and out of the workplace by offering:
- Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important
- Meals - Tasty and Varied Meals in our Associate Dining Facility
- Uniform & dry-cleaning service
- Discounts - Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinema’s and more
- Travel - Discounted Hotel Accommodation Worldwide for you and your Friends & Family, 20% F&B Discount, 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide
- Holidays - 20 days holiday plus 8 Bank Holidays increasing with service
- Pay - Annual Performance Related Pay Review
- Service Charge - Eligibility to receive Service Charge
- Health - Cycle to work scheme
- Pension & Life Assurance
- Flexibility – do you need flexibility in your life, talk to us as we know worklife balance is important
- Take Care Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
- Develop and Grow - Comprehensive Training and Development programs
- Career - career progression opportunities are endless as the #1 leader in hospitality worldwide
- Celebrate - Awards and Recognition Celebrations
- Events - Monthly Calendar of Associate Focused & Fun Events
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 251392)
- • Great teamwork skills and attention to detail
- • Positive outlook and outgoing personality
- • Previous kitchen experience
Framework - Level 3 Professional Cookery
- • We are looking for someone who is passionate about food
- • Good timekeeping, commitment and a passion to learn and work well within a team.
- • Positive outlook and outgoing personality.
As the company is an international brand the candidate could develop through Marriott Hotels or around the world depending on the opportunities, skills and the candidate.