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Production Chef Level 2

  • HADFIELDS BISTRO LTD
  • Preesall, Lancashire
  • £Competitive
Vacancy provider logo for Blackpool and the Fylde College

The role is to work with our two successful chefs and to support them whilst gaining knowledge and further their skills in a lovely friendly and family environment.

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  • GMFJ Reference
    257028
  • Wages
    Competitive
  • Hours
    40.00 per week
  • Date Posted
    21/01/2025
  • Start Date
    10/03/2025
  • Approx. Duration
    12 Months

  • Location
    Preesall
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Apprenticeship Standard
    Production chef (ST0589)
  • Employer
    HADFIELDS BISTRO LTD

Description

The vacancy for a Production Chef L2 is to offer a typical supporting role on the requests of the current professional chefs in place.

The duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Head Chef's absence to ensure that kitchen staff has proper direction.

Their main responsibilities include:

· Documenting each morning what the Head Chefs require before they prepare the day’s dishes.

· Cleaning and organising the food preparation area for the Head Chef

· Delivering the ingredients that the Head Chef needs to prepare to the food preparation area.

· Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards.

· Training new kitchen employees on the restaurant’s standards and regulations

· Addressing and resolving diners’ and clients’ complaints quickly

· Monitoring the kitchen area and the staff to ensure sanitation standards are maintained.

· Ensuring all food products to be prepared are not expired.

· There's an opportunity to grow with us, increase salary and do further training to establish a great career with us going forwards.

Employer incentives:

· Flexibility with working hours

· Full holiday entitlement

· Increased salary options on the candidate’s success in the business

· Free food and drinks to be agreed.

· Training with two well established chefs

· Friendly working environment


Hourly rate of pay: National minimum wage plus tba

Working Week:

Weds to Sunday 8-30am to 4-00pm

Weds in summer until 8-30 am to 8pm

Friday eve and sat eve from 6pm – 9-30pm

For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 257028)

Company website : https://www.facebook.com/HadfieldsBistro/photos/?ref=page_internal

  • Prepared to act on orders assisting the chefs
  • Add their own ideas to the menus
  • Help supervise kitchen staff rotas
  • Menu planning and ingredients

Level 2 a minimum of English and maths grades A*-D (9-3) (or equivalent) are desirable OR willingness to complete Functional Skills Level 1/2 which are a requirement to have or to achieve before EPA Gateway

Desired: Level 1 & 2 Food Hygiene with the opportunity to do level 3 if the candidate so wishes.


STANDARD & LEVEL

The successful candidate will work towards completing the Level 2 Production Chef Standard from the Institute for Apprenticeships & Technical Education. Delivered by Blackpool and The Fylde College offering expert tuition and exceptional facilities.

Personalised programme

Your B&FC apprenticeship is made up of several different elements and each one reflects your individual abilities and career goals. Our expert tutors and assessors have relevant industry experience and will support you to achieve all your goals.

Off-the-job training

Developing your skills at work is called on-the-job training, 20% of your apprenticeship (equal to one full day a week) will be ‘off-the-job’. This might include attending College, tackling projects, online learning, coaching, shadowing, or training for your job.

Stacks of support

Assessment mostly takes place in the workplace. When you start, you will be allocated a skills coach, who will visit you at least once a month to guide and support you and help you to plan for your future. We will also provide you with specialist support for your English and maths and for any additional needs that you make us aware of.

  • Hard working and keen to learn
  • Be prompt with time keeping
  • Be a happy individual to be a further extension of a happy working team

We will help the correct candidate be as successful as possible in the role to further their career with us to potentially run the operation in the future.

Things to consider:

  • Once you have successfully completed the program you will be submitted for your End Point Assessment. The EPA is an assessment of all the knowledge, skills, and behaviours you have learned throughout your apprenticeship; it confirms you are ready and competent in the career path you have chosen. These assessments have been designed and developed by employers in the industry to reflect the daily work of the business.

  • Please note that as part of your application, you are required to provide a copy of your CV and complete the college based online initial assessments in English and Maths.

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