- GMFJ Reference
257034
- Wages
£6.40 p/h
- Hours
40.00 per week
- Date Posted
21/01/2025
- Start Date
10/03/2025
- Approx. Duration
12 Months
- Location
Lytham Saint Annes
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Apprenticeship Standard
Production chef (ST0589)
- Employer
The Dalmeny Hotel
Description
You will be required to work with the chefs in real time in a fast
passed environment, you will answer to your supervisor that you get assigned to
for the shift you are rostered for and learn alongside them, as you progress.
Main
responsibilities include:
- Documenting
each morning what the Head Chefs require before they prepare the day’s dishes
-
Cleaning and organising the food preparation area for the Head Chef
- Delivering
the ingredients that the Head Chef needs to prepare to the food preparation
area
- Ensuring
the Line and Prep Cooks prepare the dishes according to the Head Chef’s
specifications and standards
- Training
new kitchen employees on the restaurant’s standards and regulations
-
Addressing and resolving diners’ and clients’ complaints quickly
- Monitoring the
kitchen area and the staff to ensure sanitation standards are maintained
-
Ensuring all food products to be prepared are not expired
-
You will be taught different techniques as in bread making and deserts to basic
knife skills
There’s an
opportunity to grow with us, increase your salary and for further training to
establish a great career with us going forwards.
·
There
is uniform provided
·
As
an employee of the Dalmeny Hotel you will have access to the gym when you are
not on shift
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 257034)
Company website : https://www.dalmenyhotel.co.uk/
- A passion for becoming a qualified Chef
Level 2 a minimum of English and maths
grades A*-D (9-3) (or equivalent) are desirable OR willingness to
complete Functional Skills Level 1/2 which are a requirement to have or to
achieve before EPA Gateway.
STANDARD & LEVEL
The successful candidate will work towards completing the Level 2 Production Chef Standard from the Institute for Apprenticeships & Technical Education. Delivered by Blackpool and The Fylde College offering expert tuition and exceptional facilities.
Personalised programme
Your B&FC apprenticeship is made up of several different elements and each one reflects your individual abilities and career goals. Our expert tutors and assessors have relevant industry experience and will support you to achieve all your goals.
Off-the-job training
Developing your skills at work is called on-the-job training, 20% of your apprenticeship (equal to one full day a week) will be ‘off-the-job’. This might include attending College, tackling projects, online learning, coaching, shadowing, or training for your job.
Stacks of support
Assessment mostly takes place in the workplace. When you start, you will be allocated a skills coach, who will visit you at least once a month to guide and support you and help you to plan for your future. We will also provide you with specialist support for your English and maths and for any additional needs that you make us aware of.
- Motivated
- Willing to work as part of a team
- Good time management
To
progress onto L3 Production Chef and run your own section.
Things to consider:
Once you have successfully completed the program you will be submitted for your End Point Assessment. The EPA is an assessment of all the knowledge, skills, and behaviours you have learned throughout your apprenticeship; it confirms you are ready and competent in the career path you have chosen. These assessments have been designed and developed by employers in the industry to reflect the daily work of the business.