- GMFJ Reference
257240
- Wages
£6.40 p/h
- Hours
30.00 per week
- Date Posted
29/01/2025
- Start Date
01/03/2025
- Approx. Duration
15 Months
- Location
Cannock
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Apprenticeship Standard
Production chef (ST0589)
- Employer
Bell and Bottle
Description
A great chance to start your career in hospitality and catering has become available at The Bell And Bottle in Cannock.
They are looking for someone to join the team as an apprentice and learn all aspects of a professional kitchen and learn to produce great food.
Duties Will include:
- Food preparation
- Cooking
- Ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements
- Quality management of food
- To keep accurate records and accounts as required and reporting as agreed
- Adhering to company policies
- To Present yourself well to represent the company at all times
As an Apprentice you will be included on a Level 2 Production Chef qualification. Your Qualification will be delivered by a Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
To become an apprentice, you must:
- be 16 or over
- not already be in full-time education
As an apprentice you’ll:
- complete a Early Years apprenticeship standard
- have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
- learn and train for a specific job
- get paid and receive holiday leave
- get hands-on experience in a real job
- study for at least 20% of your working hours
- complete assessments during and at the end of your apprenticeship
- be on a career path with lots of future potential
- be entitled to a TOTUM membership, find out more here About About TOTUM | TOTUM UK
For more information about Inspiro Learning’s apprenticeship delivery and what it entails please click here to watch a short video
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 257240)
Skills required • A keen interest in becoming a chef
• The ability to work well with others
• The ability to accept criticism and work well under pressure
• To be thorough and pay attention to detail
• Excellent verbal communication skills
• Active listening skills
• A good memory
Level 2 - Production Chef
Personal qualities • The ability to stay calm under pressure
• The ability to accept criticism
• Effective communicator
• Active listener
• Positive
• Problem solver
• Patient
• ResilientThings to consider The weekly wage reflects a 30 hour week, your hours may increase to 40 some weeks to suit the needs of the business
Your shifts will include evenings and weekends
This vacancy may close early if the right candidate is found and you may be asked to interview before the date provided.
The hourly rate will be dependant on age and experience, this will be discussed at interviewApplication instructions To continue please click apply to fill in a brief application form. Once applied your details will go through an initial screening process to ascertain suitability. If suitable you will be called by an Apprenticeship Recruitment Advisor to discuss the vacancy further and to check your eligibility for an apprenticeship. If you are eligible/suitable your details will then be passed on to the employer . Any problems applying or enquiries please call Mike on 01165040393
Ongoing training and development, the opportunity to have a full time position on completion of the apprenticeship