×

0 people have applied to this vacancy

0 people have viewed this vacancy

Back of House Apprentice (Production Chef)

  • Songbirds LTD - Preston
  • Kingston upon Hull, East Riding of Yorkshire
  • £192.00 per week
Vacancy provider logo for Lifetime Training

As a Back of House Apprentice at Songbirds - Ltd, you will be stepping into a role that is essential to the smooth operation of our kitchen and overall service. This apprenticeship is an opportunity to learn the ins and outs of a professional kitchen, gaining hands-on experience in food preparation, kitchen management, and team collaboration. You will work closely with our experienced chefs, developing your culinary skills while upholding the high standards that our guests have come to expect.

  • GMFJ Reference
    257465
  • Wages
    £192.00 p/w
  • Hours
    30.00 per week
  • Date Posted
    06/02/2025
  • Start Date
    17/04/2025
  • Approx. Duration
    12 months

  • Location
    Kingston upon Hull
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Songbirds LTD - Preston

Description

As an apprentice Chef at Songbirds - Ltd, you'll be working in the kitchen of our fabulous nursery! You will be providing catering to our very eager customers & staff.

Who You Are:

- Eager to learn and develop new skills in a professional kitchen environment.

- A team player with a positive attitude and strong work ethic.

- Passionate about food and committed to delivering high-quality service.

- Reliable, punctual, and ready to take on new challenges.

- Aligned with The Plough's core values and excited to be part of our journey.

Key Responsibilities:

- Assist in the preparation and cooking of multiple dishes dishes.

- Support the kitchen team with daily tasks including food prep, cleaning, and inventory management.

- Learn and adhere to all health, safety, and hygiene standards.

- Participate in maintaining a clean, organized, and efficient kitchen environment.

- Work closely with the front-of-house team to ensure timely and accurate service.

What We Offer:

- A supportive and welcoming team that values your contribution and growth.

- Hands-on training from experienced professionals in a well-established nursery.

- Opportunities for professional development and progression within the company.

- A chance to be part of a company that truly values its people and enjoys what it does.

- Competitive apprenticeship salary and benefits.

For more information about this vacancy please contact Lifetime Training on 0333 0143 669 (Ref ID: 257465)

No Qualifications Required
Production Chef Apprenticeship L2 including Functional Skills in Maths and English
Eager to learn and develop new skills in a professional kitchen environment. A team player with a positive attitude and strong work ethic. Passionate about food and committed to delivering high-quality service. Reliable, punctual, and ready to take on new challenges.
There will be opportunities for professional development and progression within our expanding company.
The closing date is just a guide, if a suitable candidate is found before the closing date then the vacancy may close early.

Based on this opportunity you might also be interested in.

Ground Steward & Cabin Crew - Level 3 Apprenticeship

  • Catering & Hospitality
  • 484.50 p/w
  • Advanced Level 3
  • Various Locations

Ground Steward & Cabin Crew - Level 3 Apprenticeship

As an RAF Air & Ground Steward you will work as Cabin Crew on the A330-200 Voyager aircraft and later as part of our Specialist Field catering Squadron or work alongside industry partners in Military Messes.

Chef - Level 2 Apprenticeship

  • Catering & Hospitality
  • 484.50 p/w
  • Intermediate Level 2
  • Various Locations

Chef - Level 2 Apprenticeship

As a chef in the RAF, you will have a varied role, preparing food at five-star-themed banquets one day and cooking in the field the next.

Get yourself in the Apprentice Butcher talent pool!

  • Catering & Hospitality
  • 192.00 p/w
  • Intermediate Level 2
  • Exeter

Get yourself in the Apprentice Butcher talent pool!

*THIS IS NOT A JOB VACACNY OR YOUR APPLICATION TO EXETER COLLEGE APPRENTICESHIPS*By applying here and attaching your CVcover letter you are registering your interest in the Butchery Apprenticeship with Exeter College. From this you are put in a talent pool, sent marketing materials and your CV can be passed onto employers looking for apprentices.

Chef - Level 2 Apprenticeship

  • Catering & Hospitality
  • 484.50 p/w
  • Intermediate Level 2
  • Various Locations

Chef - Level 2 Apprenticeship

As a chef in the RAF, you will have a varied role, preparing food at five-star-themed banquets one day and cooking in the field the next.

Chef Apprenticeship

  • Catering & Hospitality
  • 258.00 p/w
  • Intermediate Level 2
  • Warrington

Chef Apprenticeship

Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.

Apprentice Chef

  • Catering & Hospitality
  • 258.00 p/w
  • Intermediate Level 2
  • United Kingdom

Apprentice Chef

As an Apprentice Chef you don’t need to have tons of experience in a kitchen! This is a fantastic opportunity to learn and earn at the same time and complete masterclasses along the way to develop your Chef skills.All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.

Production Chef Level 2 Apprenticeship

  • Catering & Hospitality
  • Competitive p/w
  • Intermediate Level 2
  • Preesall

Production Chef Level 2 Apprenticeship

The role is to work with our two successful chefs and to support them whilst gaining knowledge and further their skills in a lovely friendly and family environment.

Production Chef Level 2

  • Catering & Hospitality
  • 256.00 p/w
  • Intermediate Level 2
  • Lytham Saint Annes

Production Chef Level 2

The vacancy for a Production Chef L2 is to offer a typical supporting role on the requests of the current professional chefs in place. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.

Opportunities with Lifetime Training

Established in 1995, Lifetime Training's founding principle was to support individuals and businesses to perform better through the delivery of outstanding training programmes.

Today this principle remains core to Lifetime Training's business and has enabled them to become one of the UK's market-leading training providers, offering apprenticeship programmes, recruitment services and training courses.

Find Out More
Cyber Essentials
© 2021 GetMyFirstJob Ltd.

Your first steps into the world of work for Apprenticeships, Degree Apprenticeships, Work Experience & Graduate Jobs