- GMFJ Reference
257753
- Wages
£11.44 p/h
- Hours
30.00 per week
- Date Posted
14/02/2025
- Start Date
12/05/2025
- Approx. Duration
18 Months
- Location
Hambleton
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Apprenticeship Standard
Production chef (ST0589)
- Employer
Lakeside Kitchen
Description
Key
Responsibilities:
- Assist
in food preparation, cooking, and presentation
- Work
collaboratively as part of a high-performing kitchen team
- Develop
skills and knowledge in a fast-paced environment
- Champion
Lakeside Kitchen's standards and accessibility
- Prepare
necessary items before each busy shift
- Follow
directions from senior staff and strong teamwork skills
- Adhere
to all health and safety standards at all times
Requirements:
- Ability
to work effectively in a team environment
- Naturally
cheerful and friendly demeanour
Benefits:
- Competitive
hourly rate
- Ongoing
training and development opportunities
- 25%
off food & drink, Lakeside Hydrotherapy & Lakeside Sensory.
- A part
of a small award-winning family-run business.
- There
is never a dull moment - fun, laughs and lifelong friends.
Charity is important
to us. From the charities that are close to the business’ heart to the one
which is close to yours; if you have ideas for events or ways to give back we
are happy to listen.
Working Week: The restaurant is
open for breakfast, lunch, dinner, special events 7 days a week. You will work
on a rota, and this will change every week and will be discussed at interview.
Working hours will be 30 hours a week.
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 257753)
Company website : https://brickhousecottages.co.uk/
Team Work
- Good Time Management
- Good communication skills
- Good organisation Skills
- Creative
Level 2 a minimum of English and maths
grades A*-D (9-3) (or equivalent) are desirable OR willingness to
complete Functional Skills Level 1/2 which are a requirement to have or to
achieve before EPA Gateway.
STANDARD & LEVEL
The successful candidate will work towards completing the Level 2 Production Chef Standard from the Institute for Apprenticeships & Technical Education. Delivered by Blackpool and The Fylde College offering expert tuition and exceptional facilities.
Personalised programme
Your B&FC apprenticeship is made up of several different elements and each one reflects your individual abilities and career goals. Our expert tutors and assessors have relevant industry experience and will support you to achieve all your goals.
Off-the-job training
Developing your skills at work is called on-the-job training, 20% of your apprenticeship (equal to one full day a week) will be ‘off-the-job’. This might include attending College, tackling projects, online learning, coaching, shadowing, or training for your job.
Stacks of support
Assessment mostly takes place in the workplace. When you start, you will be allocated a skills coach, who will visit you at least once a month to guide and support you and help you to plan for your future. We will also provide you with specialist support for your English and maths and for any additional needs that you make us aware of.
- Highly
Motivated
- Willing to
learn new concepts
- Enjoys being
challenged
- Passion to work in the culinary and hospitality sector
To Progress on to L3 Production Chef
Things to consider:
Once you have successfully completed the program you will be submitted for your End Point Assessment. The EPA is an assessment of all the knowledge, skills, and behaviours you have learned throughout your apprenticeship; it confirms you are ready and competent in the career path you have chosen. These assessments have been designed and developed by employers in the industry to reflect the daily work of the business.