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Commis Chef Apprentice

  • Tally Ho! Hatherleigh Ltd
  • Hatherleigh, Devon
  • £7.55 per hour
Vacancy provider logo for Exeter College

The Tally Ho! is looking for a passionate and hardworking Commis Chef to join our kitchen team. This is a great opportunity to develop your skills in a fast-paced, fresh-food gastropub. If you love cooking, have a keen eye for detail, and want to grow in a supportive environment, we’d love to hear from you!

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  • GMFJ Reference
    257980
  • Wages
    £7.55 p/h
  • Hours
    40.00 per week
  • Date Posted
    25/02/2025
  • Start Date
    03/04/2025
  • Approx. Duration
    15 months

  • Location
    Hatherleigh
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Tally Ho! Hatherleigh Ltd

Description

The Tally Ho! in Hatherleigh is an exciting opportunity to work in a kitchen that prides itself on locally sourced, seasonal ingredients, fresh food, and innovative daily specials.

  • Locally Sourced Ingredients – We work with fantastic local farmers, butchers, and suppliers to bring the best seasonal produce to our menu


  • Fresh, Made-to-Order Dishes – Our menu changes with the seasons, and we take pride in creating high-quality, flavoursome food


  • Award-Winning Beers & Great Atmosphere – As a proper gastropub, we pair our food with some of the best local and national beers, alongside a fantastic wine and cocktail list.

  • Exciting Specials & Events – From weekly Curry Club and Pie & Pudding Night to Sunday Roasts and unique seasonal specials, we keep things fresh and exciting in the kitchen.

  • Room to Grow – Whether you’re starting out in the kitchen or looking to take the next step in your career, we provide support, training, and opportunities for progression. As a Commis Chef, you’ll be hands-on in the kitchen, helping with food preparation, cooking, and plating up beautiful dishes. You’ll work alongside our talented team, learning valuable skills while playing a key role in maintaining our high standards

List of duties:

  • Food Preparation – Assist with prepping fresh ingredients, from vegetables to proteins, ensuring high-quality standards.
  • Cooking & Plating – Support the chefs in cooking dishes to perfection and plating them beautifully.
  • Maintaining Cleanliness & Hygiene – Follow food safety standards, keeping work areas clean and organised.
  • Assisting with Specials & Seasonal Menus – Contribute to the creation of daily and weekly specials using the best local ingredients.
  • Learning & Development – Work alongside experienced chefs, gaining hands-on experience and developing new skills.
  • Stock Management & Rotation – Help with stock control, ensuring ingredients are fresh and stored correctly.
  • Teamwork & Communication – Work efficiently as part of a busy kitchen team, supporting colleagues during service.
  • Ensuring Consistency & Quality – Follow recipes

For more information about this vacancy please contact Exeter College on 01392 400800 (Ref ID: 257980)

  • Basic Knife Skills ideally – Some experience handling kitchen knives safely (training provided).
  • Attention to Hygiene & Cleanliness – Understanding the importance of keeping a clean and safe kitchen.

Ideally Grade C/4 and above for Maths and English GCSE.


One day a week in College for theory and practical knowledge. Mentor in workplace and skills officer visits to work place approx. every 6-8wks.

  • Passion for Food – A genuine interest in cooking and learning about fresh, seasonal ingredients.
  • Willingness to Learn – Open to training, feedback, and developing new skills in a professional kitchen.
  • Good Work Ethic – Reliable, punctual, and ready to work in a fast-paced environment.
  • Team Player – Able to work well with others and take direction from senior chefs.
  • Enthusiasm & Positive Attitude – A keen interest in food and a desire to improve every day.

Full time Commis Chef position, with opportunity to progress to Chef de Partie. Depending on experience.
Hourly wage will be £6.40 p/hr increasing to £7.55 p/hr as of April Weekends, Bank holidays, Christmas eve, New Year’s Eve all require cover. Kitchen hours generally finish at 10PM latest.

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