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Production Chef Apprenticeship

  • St Ives Hotel
  • Lytham St Annes, Lancashire
  • £7.55 per hour
Vacancy provider logo for Blackpool and the Fylde College

Exciting Opportunity – Production Chef Apprentice The St Ives Hotel is looking for a passionate and dedicated individual to join our talented kitchen team as a Production Chef Apprentice.

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  • GMFJ Reference
    258377
  • Wages
    £7.55 p/h
  • Hours
    40.00 per week
  • Date Posted
    10/03/2025
  • Start Date
    21/04/2025
  • Approx. Duration
    15 Months

  • Location
    Lytham St Annes
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Apprenticeship Standard
    Production chef (ST0589)
  • Employer
    St Ives Hotel

Description

This is a fantastic opportunity for someone eager to learn the art of creating and producing excellent food in a dynamic and supportive environment.

As part of our experienced culinary team, you will receive hands-on training, develop essential kitchen skills, and contribute to delivering high-quality dishes to our guests. If you have a love for food and a desire to grow in the hospitality industry, we’d love to hear from you!

Apply now and start your journey with St Ives Hotel!

Your role will be to:

· Assist in food preparation, such as chopping vegetables, preparing meats, and making sauces.

· Follow recipes and learn different cooking techniques from experienced chefs.

· Maintain a clean and organized kitchen environment.

· Assist with inventory management and stock rotation.

· Learn about food safety practices and ensure compliance with hygiene regulations.

· Support senior chefs during service times, such as plating dishes and coordinating with the kitchen team.

· Attend training sessions and classes to expand culinary knowledge and skills.

· Adhere to the instructions and guidance provided by the head chef and other kitchen staff.

· Assist in menu planning and contribute to the creation of new dishes.

· Monitor food quality and ensure presentation meets the established standards.

· Engage in proper use and maintenance of kitchen equipment.

· Collaborate with colleagues to maintain a smooth workflow in the kitchen.

· Participate in kitchen cleanliness and sanitation routines, including dishwashing and waste management.

· Provide support during special events or catering services.

· Adhere to portion control guidelines to minimize food waste and maintain cost efficiency.

· Develop an understanding of flavour profiles and ingredient combinations.

· Assist with the receiving and storage of food deliveries.

· Handle customer inquiries and special requests with professionalism and attentiveness.

· Embrace a proactive and eager-to-learn attitude in all aspects of the apprenticeship.

· Demonstrate a commitment to growth and improvement in culinary skills and knowledge.

Working Week: 40hrs per week – Shift work which includes weekends.

Hourly Rate of Pay: Apprentice minimum wage £7.55 and reviewed after 3 months.

For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 258377)

Company website : https://www.thestiveshotel.co.uk/

  • Catering basics
  • Hygiene
  • Food safety
  • Knife skills
  • Allergies

Level 2 a minimum of English and maths grades A*-D (9-3) (or equivalent) are desirable OR willingness to complete Functional Skills Level 1/2 which are a requirement to have or to achieve before EPA Gateway.

STANDARD & LEVEL

The successful candidate will work towards completing the Level 2 production Chef Standard from the Institute for Apprenticeships & Technical Education. Delivered by Blackpool and The Fylde College offering expert tuition and exceptional facilities.

Personalised programme

Your B&FC apprenticeship is made up of several different elements and each one reflects your individual abilities and career goals. Our expert tutors and assessors have relevant industry experience and will support you to achieve all your goals.

Off-the-job training

Developing your skills at work is called on-the-job training, 20% of your apprenticeship (equal to one full day a week) will be ‘off-the-job’. This might include attending College, tackling projects, online learning, coaching, shadowing, or training for your job.

Stacks of support

Assessment mostly takes place in the workplace. When you start, you will be allocated a skills coach, who will visit you at least once a month to guide and support you and help you to plan for your future. We will also provide you with specialist support for your English and maths and for any additional needs that you make us aware of.

  • Punctual
  • Well, presented
  • Willingness to learn
  • Must have passion for food

To progression to Level 3 Production Chef.

Things to consider:

  • Once you have successfully completed the program you will be submitted for your End Point Assessment. The EPA is an assessment of all the knowledge, skills, and behaviours you have learned throughout your apprenticeship; it confirms you are ready and competent in the career path you have chosen. These assessments have been designed and developed by employers in the industry to reflect the daily work of the business.

  • Please note that as part of your application, you are required to provide a copy of your CV and complete the college based online initial assessments in English and Maths.

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