- GMFJ Reference
258391
- Wages
£11.44 p/h
- Hours
35.00 per week
- Date Posted
10/03/2025
- Start Date
04/04/2025
- Approx. Duration
18 Months
- Location
Crewe
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Apprenticeship Standard
Commis chef (ST0228)
- Employer
George & Dragon MJB Hospitality Ltd
Description
Excellent Apprentice Starting Pay £11.44 per hour
George & Dragon are looking for an Apprentice Chef to join their dedicated team.
This is a fantastic opportunity for you to develop your career within the hospitality and catering industry.
Within an established business with proven past experience with apprenticeships.
Duties Include:
learning new skills
basic butchery
basic fishmongery
fruit & vegetable preparation
food presentation
basic baking amongst others
use of commercial kitchen equipment
assist in the organisation, cleanliness and food hygiene management of the kitchen.
general cleaning duties
adhering to hygiene standards
stock rotation and replenishment
ensuring utensils are clean
To become an apprentice, you must:
- be 16 or over
- not already be in full-time education
As an apprentice you’ll:
- complete a Level 2 Commis Chef Apprenticeship apprenticeship standard
- have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
- learn and train for a specific job
- get paid and receive holiday leave
- get hands-on experience in a real job
- study for at least 20% of your working hours
- complete assessments during and at the end of your apprenticeship
- be on a career path with lots of future potential
- be entitled to a TOTUM membership, find out more here About TOTUM | TOTUM UK
For more information about Inspiro Learning’s apprenticeship delivery and what it entails please click here to watch a short video
As an Apprentice you will be included on a Level 2 Commis Chef Apprenticeship, which will be delivered by Inspiro Learning, who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer meeting you on a regular basis to deliver the training and guide you through your Apprenticeship.
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 258391)
We don't require cooking or catering skills, but a desire to work hard, contribute, communicate and collaborate with a team, have a keen eye for detail and a passion to learn about food and gain new skills are essential.
No formal qualifications are required.
Level 2 Commis Chef Apprenticeship
As an apprentice you’ll:
have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
Apprenticeship standards are aimed at developing skills within the Apprentice’s chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English. Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role. Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.
Presentable, articulate, enthusiastic, assured. A love for cooking and willingness to learn.
This is position is the at least the duration of the apprenticeship (18Months) with the possibility of a permanent position offered to a hard working committed apprentice.