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Bakers and flour confectioners > Baker
Hospitality and food
Bakers make bread, cakes and pastries by hand and with machinery.
You can do a college course, for example:
You'll need:
As a baker, you could:
With experience, you could become a bakery supervisor or production manager in a factory, or move into commercial sales. You could also become a technical adviser or development baker for a baked goods or catering equipment company. Another option is to specialise, for example in patisserie, or become a craft baker and set up your own business.
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
Meat process workers produce meat products for the food manufacturing, catering and food retail industries.
Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
Street food traders run their own businesses, serving customers food and drinks from a stall or van.
Catering managers run the food service of organisations including restaurants, bars, schools, colleges and outside suppliers.
Food scientists and food technologists develop food and drink products, making sure they are safe to consume.
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
Chef and Brewer are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!
Greene King are looking for a motivated and passionate individual to join their team as a Kitchen Team Leader Apprentice. If you are looking to take the next step within your Hospitality career into a more senior position then this is the opportunity for you!
Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!
Join us at Sizzling Pubs and Grill the UK’s most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.
The vacancy for a Production Chef L2 is to offer a typical supporting role on the requests of the current professional chefs in place. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.
The role is to work with our two successful chefs and to support them whilst gaining knowledge and further their skills in a lovely friendly and family environment.
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
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