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Hospitality and food
Head chefs oversee a restaurant's staff, food and budgets.
You could get into this job through:
You could take a foundation degree, higher national diploma or degree in:
You'll need:
You could:
With experience, you could go on to manage larger kitchens and more staff. You may work for a large restaurant chain, managing more than one kitchen. This is a management role, so cooking duties could be limited. You could also set up your own business, running your own restaurant or franchise. Some head chefs go on to set up their own restaurant brand.
Hotel receptionists make guests feel welcome, manage new room bookings and reservations, and deal with requests from guests.
Hotel managers are in charge of the day-to-day running of a hotel.
Cruise ship stewards clean and service cabins on board cruise ships.
Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
Bakers make bread, cakes and pastries by hand and with machinery.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
As an Apprentice Chef you don’t need to have tons of experience in a kitchen! This is a fantastic opportunity to learn and earn at the same time and complete masterclasses along the way to develop your Chef skills.All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
Be the first face our guests see and make a name for yourself in one of our pubs! We’re looking for a motivated individual to join our team as a Bar Apprentice - part of the team that is obsessed with creating great experiences for our guests.
Join us at Stonehouse Pizza & Carvery. We’re a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.
Are you ready to turn your hand to new skills? We’re looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
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