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Hospitality and food
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
There are no set requirements, but it might help if you take a college course, in cookery or hospitality, such as:
You'll usually need 2 or fewer GCSEs at grades 3 to 1 (D to G), or equivalent.
You could do a hospitality team member Level 2 apprenticeship. You'll usually need: some GCSEs, usually including English and maths, or equivalent.
You can apply directly for jobs. There are no set requirements, though some employers may ask for GCSEs at grades 9 to 2 (A* to E) in English and maths. Experience of working in a kitchen would be useful but is not essential.
You'll need:
On a typical day you could:
With experience and training you could progress to kitchen assistant or chef.
Cake decorators design, make and decorate cakes for birthdays, weddings and other special occasions.
Counter service assistants greet, serve and take payment from customers buying food and drink.
Hotel managers are in charge of the day-to-day running of a hotel.
Hotel receptionists make guests feel welcome, manage new room bookings and reservations, and deal with requests from guests.
Housekeepers organise hotel staff to make sure that all the rooms are kept clean and tidy.
Hotel room attendants make sure that hotel rooms are clean, tidy and inviting for guests.
Be the first face our guests see and make a name for yourself in one of our pubs! We’re looking for a motivated individual to join our team as a Bar Apprentice - part of the team that is obsessed with creating great experiences for our guests.
As an Apprentice Chef you don’t need to have tons of experience in a kitchen! This is a fantastic opportunity to learn and earn at the same time and complete masterclasses along the way to develop your Chef skills.All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
Join us at Stonehouse Pizza & Carvery. We’re a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.
Are you ready to turn your hand to new skills? We’re looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
Join us at Castle, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice chef!
Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!
A nanwhatnow? A Nandoca! That’s what we call those in our restaurant family. Our passionate team players, putting their heart, soul, and magical powers into serving up amazing food and drink, catering unforgettable customer experiences. Brimming with passion and personality, as a Nandoca, I put all I have into everything I do in order to create unforgettable customer moments and feelings.
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