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Environment and land | Government services | Hospitality and food
Food manufacturing inspectors make sure companies meet hygiene and safety standards, and that products are safe to eat.
You could do a college course to get some of the skills and knowledge you need for this job. Courses include:
Once working, you would complete further training to become an inspector. You'll usually need 4 or 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, for a Level 3 course or T Level.
You'll need:
In this job, you will:
With experience you could become a food safety manager, co-ordinating the work of a team of inspectors. You could also move into environmental health or food science after training.
Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
Archaeologists learn about the past by studying sites and excavating, classifying, recording and preserving objects.
Civil Service managers work in government departments, managing teams that establish policies and provide public services.
Lunchtime supervisors work in primary, secondary and special schools, looking after children during the lunch break.
Oceanographers study the seas and oceans.
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