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Environment and land | Government services | Hospitality and food
Food manufacturing inspectors make sure companies meet hygiene and safety standards, and that products are safe to eat.
You could do a college course to get some of the skills and knowledge you need for this job. Courses include:
Once working, you would complete further training to become an inspector. You'll usually need 4 or 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, for a Level 3 course or T Level.
You'll need:
In this job, you will:
With experience you could become a food safety manager, co-ordinating the work of a team of inspectors. You could also move into environmental health or food science after training.
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