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Hospitality and food
Counter service assistants greet, serve and take payment from customers buying food and drink.
You'll need:
Your daily duties may include:
With experience, you could become a supervisor or manager.
Chefs prepare, cook and present food in hotels, bars and restaurants.
Kitchen assistants prepare food, make sure chefs have everything they need and keep the kitchen clean.
Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.
Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
Food scientists and food technologists develop food and drink products, making sure they are safe to consume.
You will be working alongside our Chef to prepare and create high quality food for our customers, in our Cafe, situated in pedestrianised Henley Street, home of Shakespeare’s birthplace.
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
Dalvee is an award-winning restaurant specialising in Indian as well as International contemporary cuisines. We are seeking a motivated and enthusiastic Chef to join our dynamic team. In this role, you will have the opportunity to learn and grow with our organisation, assisting in food preparation, cooking and presentation. Are you ready for a lifetime opportunity to do fantastic work and unleash your potential to max?Are you ready to discover a brighter and more prosperous future for yourself? Then Dalvee is your place.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn Crowd, we want to hear from you.
Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
Be the first face our guests see and make a name for yourself in one of our pubs! We’re looking for a motivated individual to join our team as a Bar and Waiting Team Apprentice - part of the team that is obsessed with creating great experiences for our guests.
Not only will your organisation (or the Government) pay for all of your training, but you’ll be paid to do it. That means you could actually get paid to get your degree and have no debt!
There are over 625 different apprenticeships to choose from, in a range of industries. Whether you’re interested in law, marketing, construction, or engineering, you’ll find something up your street!
As an apprentice, the minimum you’ll earn is £6.20 an hour, but we’ve seen apprentices earn a starting salary of up to £30,000 a year! You could also get other employee benefits like gym memberships, paid holiday, and sick pay.
Employers think apprentices are 15% more employable than those with other qualifications. In fact, many large employers train their graduates and apprentices together!
There’s only so much you can learn when you just do a qualification. As an apprentice, you’ll also get to learn on the job – whether that’s designing amazing graphics, chopping vegetables, or building engines!
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