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Hospitality and food
Catering managers run the food service of organisations including restaurants, bars, schools, colleges and outside suppliers.
You could do a foundation degree, higher national diploma or degree. Useful subjects include:
You'll usually need 1 or 2 A-Levels, or equivalent, for a foundation degree or higher national diploma. You'll need 2 to 3 A-Levels, or equivalent, for a degree.
You'll need:
In your day-to-day tasks you may:
With experience you could move into larger organisations or those offering more specialised work like event catering. You could also study for further qualifications in hospitality. Another option is to start your own contract catering business.
Hotel managers are in charge of the day-to-day running of a hotel.
Hotel receptionists make guests feel welcome, manage new room bookings and reservations, and deal with requests from guests.
Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
Head chefs oversee a restaurant's staff, food and budgets.
Bakers make bread, cakes and pastries by hand and with machinery.
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
You will be working alongside our Chef to prepare and create high quality food for our customers, in our Cafe, situated in pedestrianised Henley Street, home of Shakespeare’s birthplace.
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
Dalvee is an award-winning restaurant specialising in Indian as well as International contemporary cuisines. We are seeking a motivated and enthusiastic Chef to join our dynamic team. In this role, you will have the opportunity to learn and grow with our organisation, assisting in food preparation, cooking and presentation. Are you ready for a lifetime opportunity to do fantastic work and unleash your potential to max?Are you ready to discover a brighter and more prosperous future for yourself? Then Dalvee is your place.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn Crowd, we want to hear from you.
Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
Be the first face our guests see and make a name for yourself in one of our pubs! We’re looking for a motivated individual to join our team as a Bar and Waiting Team Apprentice - part of the team that is obsessed with creating great experiences for our guests.
Not only will your organisation (or the Government) pay for all of your training, but you’ll be paid to do it. That means you could actually get paid to get your degree and have no debt!
There are over 625 different apprenticeships to choose from, in a range of industries. Whether you’re interested in law, marketing, construction, or engineering, you’ll find something up your street!
As an apprentice, the minimum you’ll earn is £6.20 an hour, but we’ve seen apprentices earn a starting salary of up to £30,000 a year! You could also get other employee benefits like gym memberships, paid holiday, and sick pay.
Employers think apprentices are 15% more employable than those with other qualifications. In fact, many large employers train their graduates and apprentices together!
There’s only so much you can learn when you just do a qualification. As an apprentice, you’ll also get to learn on the job – whether that’s designing amazing graphics, chopping vegetables, or building engines!
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