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Cleaners and domestics > Hotel Room Attendant
Hospitality and food | Travel and tourism
Hotel room attendants make sure that hotel rooms are clean, tidy and inviting for guests.
You can do a course before you apply for a job. Courses include:
You'll need:
In this role you could:
Your opportunities for progression would depend on the size of the hotel. In larger organisations you're more likely to be able to progress to a supervisory or management job.
Restaurant managers organise the day-to-day running of their venue and make sure customers are happy with the food and service they receive.
Waiters serve food and drinks to customers in restaurants and cafes, take orders and handle payments.
Bakers make bread, cakes and pastries by hand and with machinery.
Microbrewers produce and market their own alcoholic drinks like beers, ciders and gins.
Bar staff serve drinks in venues like pubs, clubs, wine bars, hotels and leisure centres.
Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.
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The vacancy for a Production Chef L2 is to offer a typical supporting role on the requests of the current professional chefs in place. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.
The role is to work with our two successful chefs and to support them whilst gaining knowledge and further their skills in a lovely friendly and family environment.
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