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Hospitality and food
Restaurant managers organise the day-to-day running of their venue and make sure customers are happy with the food and service they receive.
You could do a college course, which would teach you some of the skills you'll need in this job. Courses include:
You'll need:
As a restaurant manager, you could:
With experience, you could become a regional manager with a restaurant or hotel chain. You could also move into catering for large events or set up your own independent restaurant business.
Cake decorators design, make and decorate cakes for birthdays, weddings and other special occasions.
Waiters serve food and drinks to customers in restaurants and cafes, take orders and handle payments.
Baristas make and serve coffee in cafes, coffee shop chains, restaurants and hotels.
Head chefs oversee a restaurant's staff, food and budgets.
Chefs prepare, cook and present food in hotels, bars and restaurants.
Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
Chef and Brewer are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!
Greene King are looking for a motivated and passionate individual to join their team as a Kitchen Team Leader Apprentice. If you are looking to take the next step within your Hospitality career into a more senior position then this is the opportunity for you!
Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!
Join us at Sizzling Pubs and Grill the UK’s most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.
The vacancy for a Production Chef L2 is to offer a typical supporting role on the requests of the current professional chefs in place. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.
The role is to work with our two successful chefs and to support them whilst gaining knowledge and further their skills in a lovely friendly and family environment.
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
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