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Hospitality and food
Restaurant managers organise the day-to-day running of their venue and make sure customers are happy with the food and service they receive.
You could do a college course, which would teach you some of the skills you'll need in this job. Courses include:
You'll need:
As a restaurant manager, you could:
With experience, you could become a regional manager with a restaurant or hotel chain. You could also move into catering for large events or set up your own independent restaurant business.
Hotel managers are in charge of the day-to-day running of a hotel.
Hotel receptionists make guests feel welcome, manage new room bookings and reservations, and deal with requests from guests.
Waiters serve food and drinks to customers in restaurants and cafes, take orders and handle payments.
Brewers produce and market alcoholic drinks like beers, ciders and gins.
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
Hotel room attendants make sure that hotel rooms are clean, tidy and inviting for guests.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn Crowd, we want to hear from you.
Join us at Sizzling Pubs and Grill the UK’s most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.
Join us at Stonehouse Pizza & Carvery. We’re a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn Crowd, we want to hear from you.So, if you’re up for the craic, we want to hear from you.
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!
Ready to Serve Up Success? Join Prezzo as an Apprentice Waiting Staff and Embark on a Journey Through Italian Flavors, where One Team, Drive to Succeed, Genuine Connections, and Pride are at the Heart of Everything We Do!
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
Not only will your organisation (or the Government) pay for all of your training, but you’ll be paid to do it. That means you could actually get paid to get your degree and have no debt!
There are over 625 different apprenticeships to choose from, in a range of industries. Whether you’re interested in law, marketing, construction, or engineering, you’ll find something up your street!
As an apprentice, the minimum you’ll earn is £6.20 an hour, but we’ve seen apprentices earn a starting salary of up to £30,000 a year! You could also get other employee benefits like gym memberships, paid holiday, and sick pay.
Employers think apprentices are 15% more employable than those with other qualifications. In fact, many large employers train their graduates and apprentices together!
There’s only so much you can learn when you just do a qualification. As an apprentice, you’ll also get to learn on the job – whether that’s designing amazing graphics, chopping vegetables, or building engines!
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