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Fishmongers and poultry dressers > Fishmonger
Hospitality and food | Retail and sales
Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
You'll need:
On a typical day you might:
With experience and training you could become an assistant manager in a supermarket, a seafood chef or set up your own business. You could also move into seafood wholesaling, supplying shops and restaurants.
Food scientists and food technologists develop food and drink products, making sure they are safe to consume.
Airport information assistants help passengers in airports.
Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Street food traders run their own businesses, serving customers food and drinks from a stall or van.
Waiters serve food and drinks to customers in restaurants and cafes, take orders and handle payments.
Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.
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