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Fishmongers and poultry dressers > Fishmonger
Hospitality and food | Retail and sales
Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
You'll need:
On a typical day you might:
With experience and training you could become an assistant manager in a supermarket, a seafood chef or set up your own business. You could also move into seafood wholesaling, supplying shops and restaurants.
Wine merchants find new wines and buy and market them.
Brewers produce and market alcoholic drinks like beers, ciders and gins.
Hotel receptionists make guests feel welcome, manage new room bookings and reservations, and deal with requests from guests.
Estate agents sell and rent out commercial and residential property, acting as negotiators between buyers and sellers.
Travel agents book business and leisure travel for customers.
Train station workers deal with customers and carry out duties in railway stations and on platforms.
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Join us at Sizzling Pubs and Grill the UK’s most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.
Digital Marketer in the Leisure and Culture Service at Exeter City Council. The service consists of six leisure centres, cultural venues including the Royal Albert Memorial Museum, Historic Guildhall and a department that leads on income generation for the Council.
The vacancy for a Production Chef L2 is to offer a typical supporting role on the requests of the current professional chefs in place. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.
The role is to work with our two successful chefs and to support them whilst gaining knowledge and further their skills in a lovely friendly and family environment.
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.
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