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We all love going out and enjoying ourselves, whether that’s having a delicious meal in a top restaurant, watching an action flick at the cinema, or going for a night out with friends. In the hospitality and food sector, you’ll be responsible for making sure it all happens. From entertainment, pubs, clubs or even fitness, this sector has plenty of roles to choose from and great prospects for career development and management opportunities. There are a huge number of routes into this industry, so no matter your qualifications, there’s always be a perfect role for you. Check out more information about the jobs available in hospitality and food down below!
Bakers make bread, cakes and pastries by hand and with machinery.
Bar staff serve drinks in venues like pubs, clubs, wine bars, hotels and leisure centres.
Baristas make and serve coffee in cafes, coffee shop chains, restaurants and hotels.
Brewers produce and market alcoholic drinks like beers, ciders and gins.
Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Butlers carry out personal and household tasks for their employers.
Cake decorators design, make and decorate cakes for birthdays, weddings and other special occasions.
Catering managers run the food service of organisations including restaurants, bars, schools, colleges and outside suppliers.
Cellar technicians install and maintain drinks systems in places like pubs, bars, hotels and restaurants.
Chefs prepare, cook and present food in hotels, bars and restaurants.
Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.
Counter service assistants greet, serve and take payment from customers buying food and drink.
Cruise ship stewards clean and service cabins on board cruise ships.
Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
Food factory workers make frozen, tinned, baked and dried products.
Food manufacturing inspectors make sure companies meet hygiene and safety standards, and that products are safe to eat.
Food scientists and food technologists develop food and drink products, making sure they are safe to consume.
Head chefs oversee a restaurant's staff, food and budgets.
Hotel managers are in charge of the day-to-day running of a hotel.
Hotel porters welcome guests, carry their luggage and answer their questions.
Hotel receptionists make guests feel welcome, manage new room bookings and reservations, and deal with requests from guests.
Hotel room attendants make sure that hotel rooms are clean, tidy and inviting for guests.
Housekeepers organise hotel staff to make sure that all the rooms are kept clean and tidy.
Kitchen assistants prepare food, make sure chefs have everything they need and keep the kitchen clean.
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
Meat process workers produce meat products for the food manufacturing, catering and food retail industries.
Microbrewers produce and market their own alcoholic drinks like beers, ciders and gins.
Publicans manage licensed premises like pubs and bars.
Restaurant managers organise the day-to-day running of their venue and make sure customers are happy with the food and service they receive.
Lunchtime supervisors work in primary, secondary and special schools, looking after children during the lunch break.
Street food traders run their own businesses, serving customers food and drinks from a stall or van.
Waiters serve food and drinks to customers in restaurants and cafes, take orders and handle payments.
Wedding planners help couples organise their wedding.
Trainee Engineering Technician
As an Apprentice Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are kept happy.
Join us at Sizzling Pubs and Grill the UK’s most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.
Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
Chef and Brewer are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!
Greene King are looking for a motivated and passionate individual to join their team as a Kitchen Team Leader Apprentice. If you are looking to take the next step within your Hospitality career into a more senior position then this is the opportunity for you!
Ready to Serve Up Success? Join Prezzo as an Apprentice Chef and Embark on a Journey Through Italian Flavours, where One Team, Drive to Succeed, Genuine Connections, and Pride are at the Heart of Everything We Do!
Not only will your organisation (or the Government) pay for all of your training, but you’ll be paid to do it. That means you could actually get paid to get your degree and have no debt!
There are over 625 different apprenticeships to choose from, in a range of industries. Whether you’re interested in law, marketing, construction, or engineering, you’ll find something up your street!
As an apprentice, the minimum you’ll earn is £6.20 an hour, but we’ve seen apprentices earn a starting salary of up to £30,000 a year! You could also get other employee benefits like gym memberships, paid holiday, and sick pay.
Employers think apprentices are 15% more employable than those with other qualifications. In fact, many large employers train their graduates and apprentices together!
There’s only so much you can learn when you just do a qualification. As an apprentice, you’ll also get to learn on the job – whether that’s designing amazing graphics, chopping vegetables, or building engines!
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